The Yarra Valley is the oldest wine region in Australia, with the first vines planted in 1838. Since then, it has grown to become one of Australia's, and the world's, premier wine regions.

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Typified by its cool, continental climate of dry summers and brisk, yet mild winters, the Yarra Valley cultivates grapes with a complex combination of lively fruitiness and natural acidity, accompanied by refined tannins. The region is also home to a diverse range of soil types, allowing winemakers to produce a wide variety of wines. 

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This distinctive terroir presents the ideal environment to craft the vibrant, award-winning wines the Yarra Valley is celebrated for. Light-bodied and fruity Pinot Noir, Chardonnay that offers crisp acidity and citrus flavours, and an elegant and complex range of Shiraz. 

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Home to over 200 wineries, the Yarra Valley's cellar doors are plentiful. With so many fantastic wines and a rich winemaking history, you'll need more than a day or two to really explore the region. 

 

So, if you're chasing a wine experience that caters a diverse range of palettes against a  picturesque backdrop, then the Yarra Valley is the perfect place for you.